The Dopolavoro La Foce was built in 1939 as a meeting place for the workers on the La Foce estate.
Country dances and plays featuring the farmers’ children were held on the little stage, movies and news of the war were screened and people came from miles around to share a glass of wine and play a game of bocce (bowls) in the shade of the lime trees.
Today the Dopolavoro once more belongs to the Origo family. It reopens as a restaurant and bar offering traditional Tuscan dishes flavoured with the delicious La Foce extra-virgin olive oil. The restaurant boasts its own vegetable garden across the road, guaranteeing a genuine farm-to-table process.
The guests of our houses have a special treat on the dinner menu and wine list.