In 2012, La Foce opened its own ‘Bar-Restaurant’, Dopolavoro La Foce at walking distance from the Villa.
The ‘Dopolavoro’ was originally built in 1939 as a meeting place for the workers on the estate. Today, the restaurant serves traditional Tuscan dishes, flavored with the delicious La Foce extra-virgin olive oil and created with the best seasonal local produce.
The restaurant boasts its own vegetable garden across the road, guaranteeing a genuine farm-to plate process. Special rates are offered to La Foce clients.
